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SPINNAKER RESTAURANT SAMPLE MENUThe emphasis is on fresh local produce at Spinnaker Restaurant.
The menus change seasonally and can be designed to suit all tastes
and budgets. The Brunch & Lunch
menus are a blackboard one which changes regularly. Also on offer
is a selection of takeaway food and coffee. Hampers are available
too, created to suit individual requirements. Winter Hours.We will take group bookings for lunch functions, by prior arrangement. Spinnaker Restaurant
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| Blackboard Menu subject to change | |
| Marlborough seafood & tomato soup with garlic bread | $14.00 |
| Potato gnocchi in a creamy parmesan & spinach sauce | $18.00 |
| Fresh fish of the day, panfried, on a lemon rissotto cake with salad greens & aioli | $22.00 |
| Spinnaker open sandwich with bacon, brie, relish, caramilised onion, & salad greens | $16.00 |
| Chargrilled ribeye steak on a potato rosti, with warm roast vegetables & caramilised onions | $24.00 |
| Mediterranean salad of olives, sundried tomatoes, feta cheese & capsicum, topped with dukkah crusted chicken | $18.00 |
| Ham or salmon quiche with a spinnaker salad | $14.00 |
| Smoked salmon wrap with salad greens, cucumber, roast red capsicum & cream cheese | $20.00 |
| 1/2 shell mussels grilled with garlic butter & a herb crust on salad | $18.00 |
Winter Dinner Menu
ENTRÉES
| Garlic & pesto turkish bread | $9.00 | |
| Spinnaker Soup of the Day with garlic bread | $14.00 | |
| Salt & pepper squid with aioli & lemon | $14.00 | |
| Pumpkin, spinach, parmesan & pesto strudel with relish & salad greens |
$15.00 | |
| Greenshell mussel & bacon fritters with salad greens | $14.00 | |
| Potato gnocchi pasta in a creamy parmesan & smoked tomato sauce topped with basil pesto & feta cheese | $16.00 |
MAINS
| Pork fillet on a parsnip & caramilised apple mash with sautéed savoy cabbage, bacon & hazelnuts | $30.00 | |
| Chargrilled ribeye steak on a swede, potato & horseradish mash with a mushroom, wholegrain mustard & marsala sauce |
$32.00 | |
| Fresh local fish of the day, panfried, on a crumbed lemon, leek & parmesan risotto cake with a lime aioli | $28.00 | |
| Baked fillet of salmon, thai marinated, on coconut & coriander jasmine rice with a mango salsa | $32.00 | |
| Lamb fillets with a mint crust on a kumera, feta & sundried tomato frittata & a smoked tomato & red wine jus | $28.00 | |
| Venison on a pumpkin, spinach, parmesan & pesto strudel with a red onion & pomegranate molasses relish |
$32.00 | |
| A vegetarian option is available on request | ||
| All mains served with seasonal vegetables to share |
DESSERTS
All $14.00
| Warm sticky date pudding with butterscotch sauce, whipped cream & vanilla ice cream |
| Dark chocolate mousse tart with berry couli & vanilla ice cream |
| Warm apple strudel drizzled with maple syrup, whipped cream & vanilla ice cream |
| Lemon delicious with chantilly cream & vanilla ice cream |
| Caffe Laffare Coffee Selection of Teas |
| CHEESEBOARD $18.00 |
| Whitestone Windsor Blue |
| Whitestone Farmhouse Brie |
| Kapiti Aged Cheddar |
| Served with water crackers & fruit |
We can design menus
to suit numbers of your group and budget.
Phone :03 573 9152
