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SPINNAKER RESTAURANT SAMPLE MENUThe emphasis is on fresh local produce at Spinnaker Restaurant.
The menus change seasonally and can be designed to suit all tastes
and budgets. The Brunch & Lunch
menus are a blackboard one which changes regularly. Also on offer
is a selection of takeaway food and coffee. Hampers are available
too, created to suit individual requirements. Summer Menu
Spinnaker Restaurant Upstairs overlooking the Waikawa Marina
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| Garlic & Parmesan Bread | $9.00 |
| Spinnaker Seafood Chowder with Garlic Bread | $16.00 |
| Fresh Fish of the Day, Pan fried, on Lemon Risotto with Salad Greens & Aioli | $20.00 |
| Hot-Smoked Regal King Salmon on a Potato & Risoni Pasta Sald with a Horseradish & Caper Dressing | $20.00 |
| Dukkah Crusted Chicken on a Mediterranean Couscous Salad | $19.00 |
| Green Shell Mussels in 1/2 Shell, Grilled with Garlic Butter & a Citrus Herb Crust & Salad Greens | $18.00 |
| Crispy Bacon, Spinach, Baked Tomato & Poached Eggs on a Toasted Turkish Bread with Aioli | $18.00 |
ENTRÉES
| Garlic & Parmesan Bread | $9.00 | |
| Spinnaker Seafood Chowder with Garlic Bread | $16.00 | |
| Hot-Smoked Regal King Salmon on a Potato & Risoni Pasta Sald with a Horseradish & Caper Dressing | $18.00 | |
| Chargrilled Wild Venison Salad with Sundried Tomatoes, Feta Cheese & Red Onion & a Cranberry Vinaigrette | $18.00 | |
| Prawn Cutlets Pan fried in Garlic Butter on Lemon Risotto with Aioli | $17.00 | |
| Green Shell Mussels in 1/2 Shell, Grilled with Garlic Butter & a Citrus Herb Crust & Salad Greens | $16.00 |
MAINS
| Pork Fillet Marinated in Moroccan Spices, on a Summer Vegetable Coucous with Apple Syrup | $32.00 |
| Chargrilled Ribeye Steak on Gratin Potatoes with a Garlic Mushrooms, Beetroot Chutney & Horseradish Cream |
$33.00 |
| Fresh Local Fish of the Day, Pan fried, on a Citrus Risotto Cake with Salad Greens & Aioli | $29.00 |
| Regal King Salmon Fillet, Topped with Citrus & Caper Crumbs on a Potato & Chive Rosti, Salad Greens & an Avocado Salsa | $34.00 |
| Wild Venison on Crispy Potatoes & Bcon with Buttered Green Beans & a Blueberry & Port Sauce | $34.00 |
| Rack of Canterbury Lamb with a Mint Crust on a Spinach, Courgette & Feta Fritter with a Smoked Tomato Jus | $38.00 |
| Vegetarian & Gluten-free options are available on request | |
| All mains served with seasonal vegetables to share |
DESSERTS
All $14.00
| Sticky Date Pudding with Butterscotch Sauce, Cream & Vanilla Ice Cream |
| Chocolate Brownie with Berry Couli, Chocolate Sauce & Vanilla Ice Cream |
| Lemon Baked Cheesecake with Rhurbarb Compote & Vanilla Ice Cream |
| Icecream Sundae with Chocolate Kahlua Sauce, Berry Compote or Butterscotch Sauce |
| Pannacotta with Fresh Strawberries & a Meringue Nest |
| Caffe Laffare Coffee Selection of Teas |
We can design menus
to suit numbers of your group and budget.
Phone :03 573 9152
