Spinnaker Restaurant in Waikawa Bay Picton New Zealand

SPINNAKER RESTAURANT SAMPLE MENU

The emphasis is on fresh local produce at Spinnaker Restaurant. The menus change seasonally and can be designed to suit all tastes and budgets. The Brunch & Lunch menus are a blackboard one which changes regularly. Also on offer is a selection of takeaway food and coffee. Hampers are available too, created to suit individual requirements.
Evening dining is à la carte.

Summer Menu

  • We will take group bookings for lunch functions by prior arrangement.
  • Open for Brunch & Lunch on Sundays.
  • A Roast is served on a Sunday evening.

Spinnaker Restaurant Upstairs overlooking the Waikawa Marina

LUNCH

Garlic & Parmesan Bread $9.00
Spinnaker Seafood Chowder with Garlic Bread $16.00
Fresh Fish of the Day, Pan fried, on Lemon Risotto with Salad Greens & Aioli $20.00
Hot-Smoked Regal King Salmon on a Potato & Risoni Pasta Sald with a Horseradish & Caper Dressing $20.00
Dukkah Crusted Chicken on a Mediterranean Couscous Salad $19.00
Green Shell Mussels in 1/2 Shell, Grilled with Garlic Butter & a Citrus Herb Crust & Salad Greens $18.00
Crispy Bacon, Spinach, Baked Tomato & Poached Eggs on a Toasted Turkish Bread with Aioli $18.00

ENTRÉES

Garlic & Parmesan Bread   $9.00
Spinnaker Seafood Chowder with Garlic Bread   $16.00
Hot-Smoked Regal King Salmon on a Potato & Risoni Pasta Sald with a Horseradish & Caper Dressing   $18.00
Chargrilled Wild Venison Salad with Sundried Tomatoes, Feta Cheese & Red Onion & a Cranberry Vinaigrette   $18.00
Prawn Cutlets Pan fried in Garlic Butter on Lemon Risotto with Aioli   $17.00
Green Shell Mussels in 1/2 Shell, Grilled with Garlic Butter & a Citrus Herb Crust & Salad Greens   $16.00

MAINS

Pork Fillet Marinated in Moroccan Spices, on a Summer Vegetable Coucous with Apple Syrup $32.00
Chargrilled Ribeye Steak on Gratin Potatoes with a Garlic Mushrooms, Beetroot Chutney & Horseradish Cream
$33.00
Fresh Local Fish of the Day, Pan fried, on a Citrus Risotto Cake with Salad Greens & Aioli $29.00
Regal King Salmon Fillet, Topped with Citrus & Caper Crumbs on a Potato & Chive Rosti, Salad Greens & an Avocado Salsa $34.00
Wild Venison on Crispy Potatoes & Bcon with Buttered Green Beans & a Blueberry & Port Sauce $34.00
Rack of Canterbury Lamb with a Mint Crust on a Spinach, Courgette & Feta Fritter with a Smoked Tomato Jus $38.00
Vegetarian & Gluten-free options are available on request  
All mains served with seasonal vegetables to share  

DESSERTS
All $14.00

Sticky Date Pudding with Butterscotch Sauce, Cream & Vanilla Ice Cream
Chocolate Brownie with Berry Couli, Chocolate Sauce & Vanilla Ice Cream
Lemon Baked Cheesecake with Rhurbarb Compote & Vanilla Ice Cream
Icecream Sundae with Chocolate Kahlua Sauce, Berry Compote or Butterscotch Sauce
Pannacotta with Fresh Strawberries & a Meringue Nest
Caffe Laffare Coffee
Selection of Teas

We can design menus to suit numbers of your group and budget.

Phone :03 573 9152